Davor Sdn Bhd recently hosted a delightful hi-tea session, bringing together colleagues and partners for an afternoon of connection and appreciation.

The highlight of the event was an elegant spread of desserts specially curated from Paris Baguette, featuring a thoughtfully selected menu that included cheese tart, tiramisu tart, garlic bread, dark chocolate cake, blueberry yogurt cake, and strawberry cake.

Each bite was a perfect balance of flavour and indulgence, adding a sweet touch to an already meaningful gathering.

It was a perfect blend of business and indulgence — a tasteful way to celebrate teamwork and shared success.